Puzzling about sustainability: Coastal economies – sea water interaction

EU ACCESS project – Arctic Climate Change Economy and Society

November 11, 2014, Borealis, 10am. Organized by Arctic Centre, Dr. Anna Stammler-Gossmann

access-workshop-photoThe sustainability framework has become a powerful concept in shaping national and international objectives. Nevertheless, the concept may face considerable challenges in putting together pieces of the sustainability puzzle. There are still several uncertainties over its underlying meaning as well as effectiveness in addressing emerging social and environmental problems.
What sustainable development actually means is one of the important issues for the Northern coastal economies and international political agenda of the last decade. During the workshop practitioners and researchers will discuss the sustainability concept as applied on the regional level in the fisheries and marine mammal hunting in Russian, Icelandic, Norwegian and Canadian context.

Everybody is warmly welcome

Program
10:00 Anna Stammler-Gossmann, (Arctic Centre). Welcome and opening remark.

10:10 – 10:45 Dmitrii Klochkov (Marine Informatics, Murmansk). Sustainability and climate change issues in the Russian commercial fishery sector

10:45 – 11: 20 Halldór Þorsteinsson (Seafood Quality, Iceland). Sustainability in Icelandic: Mackerel war

11:20 – 11:55 Nikolas Sellheim (University of Lapland). Sustainability in a Canadian commercial seal hunting community

11:55 – 12:30 Nina Messhtyb (Arctic Centre). Fishing reindeer herders of Yamal peninsula

12: 30 – 13:00 Anna Stammler-Gossmann (Arctic Centre). Arctic fisheries and sustainability discourses

13:00 – 13:45 Discussion

More information: Anna Stammler-Gossmann

ACCESS project – Arctic Climate Change, Economy and Society

Greetings from stormy Bugøynes

‘Havet (‘ocean’ – norweg.) is giving and taking’. 

Many people in the coastal area refer to ‘giving and taking’ properties of seawater. The coastal village lives from the sea – cod/salmon/crab fishing, ‘Arctic’ tourism. The King crab, introduced to the Barents Sea from the North Pacific Ocean the 1960s by Soviet scientists, has become a blessing for the local community. While the Norwegian government and scientists are still challenged with the question – Is the King crab a curse or an asset? – the market demand for the delicacy is high and the local crab farm and processing factory create jobs for the community. The story of Bugøynes – ‘from the brink of existence to prosperity’ (http://barentsobserver.com/en/sections/business/bugoynes-story-survival-and-prosperity) – is a successful story of survival through the different downturns (collapse of cod stocks, unemployment, aging population, outmigration) and about community viability.

Bugoynes

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